Custom butchering and deer processing in Tyrone, PA

Cut right, sealed tight, ready when we say it is.

Custom butchering and deer processing in Tyrone, four generations at the block. Every order cut to your sheet, labeled, vacuum sealed, boxed, and frozen. Now with a drop-off you can book and an order you can follow from your phone.

Cut to your sheet Vacuum sealed, boxed, frozen Tyrone, PA
4
Species processed
Beef, hog, lamb, deer
Sealed
Every order
Cut, labeled, vacuum sealed, boxed, frozen
8pm
Deer drop-off
After hours by arrangement in season
4
Generations
Family run in Tyrone

The work

From the rail to your freezer.

A Sprankle's box packed with vacuum sealed and labeled cuts

A Sprankle's box packed with vacuum sealed and labeled cuts

Breaking down a hog at the Penn State butcher lab

Breaking down a hog at the Penn State butcher lab

Cattle on pasture near the shop

Cattle on pasture near the shop

The shop on Hoover's Lane

The shop on Hoover's Lane

What we cut

Beef, hog, lamb, deer.

Custom butchering, cut to the sheet you fill out. Everything leaves here labeled, vacuum sealed, boxed, and frozen. Tap a card to see what that means for your animal.

All about deer processing

Looking for meat to buy?

We keep a list.

We do the butchering here, we do not sell the meat ourselves. If you are after a beef, pork, lamb or goat, tell us what you want and how much. When a farmer we work with has some, we call you. There is no cost to get on the list, and we will not text you. We call.

Get on the list
Cash Sprankle, Owner, fourth generation
938 Hoover's Lane, Tyrone, PA 16686Tyrone, PA

About Sprankle's

Cut by hand.
Sealed for the freezer.

Cash Sprankle took the block over from his father after finishing Penn State's Butcher Apprenticeship Program as one of its first students, and he brought new cuts and techniques back to a shop his family has run for four generations. Featured by WTAJ, the Tyrone Eagle Eye News, and Farm and Dairy.

Cash Sprankle, Owner, fourth generation

4 generations

In the family

The same block, the same name

Beef, hog, lamb, deer

We cut

Custom butchering to your sheet

Sealed

Every order

Cut, labeled, vacuum sealed, boxed, frozen

Penn State

Trained at

Butcher Apprenticeship Program

Track your order

Know exactly where
your order is.

Drop off your deer or your beef and the rest happens on your phone. We text you when it is in, and again the moment it is ready for pickup. No app and no login: the link in your text opens your order, and only yours.

  • You get a text when we receive your order
  • You get another text the moment it is ready for pickup
  • The link in your text opens your order, and no one else can see it
  • Your cut sheet travels with your order, so it is cut the way you asked
  • You settle up at the counter when you pick up, never online

Got a text with a link in it? That link opens your own order. Nobody else can see it.

Illustration. Not real orders.

Order board

ScheduledReceivedReady for pickupPicked up
R-14

Curt L.

Deer

Marcy T.

Beef half

Extra ground, no roasts

Roy K.

Whole hog

Book a drop-off

Pick your day.

Tell us what you are bringing and when. Fill the cut sheet out whenever it suits you, not standing at the counter with a pen.

Buying a share from a farmer who is delivering it? Start here instead.

Pick what you are bringing and we will show you which days are open.

0/500

Booking a day does not charge you anything. You settle up at the counter when you pick your order up.

Come see us

938 Hoover's Lane, Tyrone, PA 16686

Call the shop, or book your drop-off day online and fill the cut sheet out whenever it suits you.

We serve Tyrone, Bellwood, Altoona, Huntingdon, Port Matilda, Warriors Mark and Philipsburg, and the rest of Blair, Huntingdon and Centre counties.

Hours

Monday to Friday
8:00am to 5:00pm
Saturday
8:00am to 12:00pm
Sunday
By appointment

For drop-off after hours, call to set up a time. We accept deer until 8pm.