The work
From the rail to your freezer.

A Sprankle's box packed with vacuum sealed and labeled cuts

Breaking down a hog at the Penn State butcher lab

Cattle on pasture near the shop

The shop on Hoover's Lane
What we cut
Beef, hog, lamb, deer.
Custom butchering, cut to the sheet you fill out. Everything leaves here labeled, vacuum sealed, boxed, and frozen. Tap a card to see what that means for your animal.
Looking for meat to buy?
We keep a list.
We do the butchering here, we do not sell the meat ourselves. If you are after a beef, pork, lamb or goat, tell us what you want and how much. When a farmer we work with has some, we call you. There is no cost to get on the list, and we will not text you. We call.
Get on the list
About Sprankle's
Cut by hand.
Sealed for the freezer.
Cash Sprankle took the block over from his father after finishing Penn State's Butcher Apprenticeship Program as one of its first students, and he brought new cuts and techniques back to a shop his family has run for four generations. Featured by WTAJ, the Tyrone Eagle Eye News, and Farm and Dairy.
Cash Sprankle, Owner, fourth generation
4 generations
In the family
The same block, the same name
Beef, hog, lamb, deer
We cut
Custom butchering to your sheet
Sealed
Every order
Cut, labeled, vacuum sealed, boxed, frozen
Penn State
Trained at
Butcher Apprenticeship Program
Track your order
Know exactly where
your order is.
Drop off your deer or your beef and the rest happens on your phone. We text you when it is in, and again the moment it is ready for pickup. No app and no login: the link in your text opens your order, and only yours.
- ✓You get a text when we receive your order
- ✓You get another text the moment it is ready for pickup
- ✓The link in your text opens your order, and no one else can see it
- ✓Your cut sheet travels with your order, so it is cut the way you asked
- ✓You settle up at the counter when you pick up, never online
Got a text with a link in it? That link opens your own order. Nobody else can see it.
Illustration. Not real orders.
Order board
Curt L.
Deer
Marcy T.
Beef half
Extra ground, no roasts
Roy K.
Whole hog
Book a drop-off
Pick your day.
Tell us what you are bringing and when. Fill the cut sheet out whenever it suits you, not standing at the counter with a pen.
Buying a share from a farmer who is delivering it? Start here instead.
Come see us
938 Hoover's Lane, Tyrone, PA 16686
Call the shop, or book your drop-off day online and fill the cut sheet out whenever it suits you.
We serve Tyrone, Bellwood, Altoona, Huntingdon, Port Matilda, Warriors Mark and Philipsburg, and the rest of Blair, Huntingdon and Centre counties.
Hours
- Monday to Friday
- 8:00am to 5:00pm
- Saturday
- 8:00am to 12:00pm
- Sunday
- By appointment
For drop-off after hours, call to set up a time. We accept deer until 8pm.